Update for 2021: we will not be able to serve as many evening meals as we used to do. If dinner is possible please remember to book ahead. Thank you for your understanding.
Our dinners
We only serve the daily menu, a 3 course freshly cooked meal, which means that what you will eat is a surprise! .
There is a very relaxed and friendly atmosphere at dinner time; no need to dress up, just come as you are.
Our cook Richy
Dinner is prepared by Richy, an Italian that loves food as much as the Pyrenees, his new homeland.
He will be delighted to introduce you to south west cuisine while being creative.
Our key dishes
- Stuffed vegetables
- Risottos and pastas
- Roasted meats
- Wild plants like nettles and mushrooms
- Trouts from the Aspe river
- Vegetable soups
Our commitment
➔ Most of our ingredients are organic and/or locally produced.
- All our vegetables and our flour come from the Loustau farm in Oloron and it is all organic.
- Our trouts are bought at the fish farm of Asasp, 5 minutes away from our B&B.
- Our meat comes from the renowned meat shop "Lespoune".
- Homemade drinks as well as local wines and beers are also sold on site.
Flexibility
We happily adapt to our guests’ dietary requirements when let know in advance:
- Intensive sport pratice
- Vegetarian or vegan
- Allergies to some foods
Prices
For €20 we offer to our guests staying in a B&B Suite a 3 course meal: starter, main and desert.
For families there is a child menu for €10.
Do not hesitate to check our Trip Advisor reviews, all praising Richy’s great food!